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Kids line up
eagerly at the pancake grill, but they don’t stay
there for long. Grabbing their plates, they back away
from the grill and the air fills with hurtling
flapjacks.
Jim Kuper, also known as
the Pancake Man, is perhaps the most well-known pancake
cook in the midwest. He started his craft nineteen years
ago building a grill for a pancake breakfast at St.
Patrick’s Church in Council Bluffs, Iowa. After deciding to
quit his job as a sales manager for a farm equipment
company he devoted his time to the pancake business.
“It started as a casual undertaking at my church and
quickly turned into a career,” says Kuper.
Jim learned quickly that
the pancake business comprised of 50% great buttermilk
pancakes made from scratch and 50% entertainment.
“Anyone can make pancakes but it’s the show that
really catches the person’s eye,” says Kuper. He has
learned over the years how to flip pancakes behind his
back and over his head to an awaiting plate. Customers
challenge Jim everyday to flip pancake farther and
farther. His accuracy is right on up to thirty feet and
when customers are as far away as a two-story balcony it
comes in handy. “I’ve always looked at the grill as
my stage and the customers, my audience,” says Kuper.
Although “The Pancake
Man” is still just a small business it has grown over
the years. Originally it started as a single grill
operation but has expanded into two operations with the
help of others such as his son, John. “You have your
busy days and your slow days,” says Kuper. “You’ve
got to catch the business when you can get it and that
is where my employees step in.”
Currently “The Pancake
Man” serves up fresh hotcakes for school fundraisers,
churches, sporting events, and company picnics.
“I’ve done just about everything but a wedding,”
Jim says. “But we’d be more than willing to give it
a go.” He estimates that he has made between five and
six million pancakes in Nebraska, Iowa, Missouri, and
Kansas. Group sizes range anywhere from 150 to
3,000.
“The most important part
of The Pancake Man is the people because they make the
job easier,” says Kuper. When your daily routine may consist of rising at 3:30
a.m. and put on a smile as bright as
the sun for the hungry eaters of the morning, it's always
nice to have friendly folks there to welcome you. “It’s
always been a funny thing to me that I picked such an
early morning career,” says Kuper “But once I get
out of that truck to start the day I know, it’s Showtime!”
Attribution: Kevin Potter, The
Daily Nonpareil |